Anatolia Manti (Turkish dumplings) - 500 g
Produced by 20 year old Anatolia Restaurant of Toronto, Turkish meat dumplings or Turkish ravioli known as "manti" is a very popular dish in Turkish cuisine. Kayseri manti is the most praised type, which is originally from Kayseri, an Anatolian city in Turkey. These melt-in-the-mouth dumplings are famously tiny and very delicious.
For the most authentic manti experience, pour garlic yoghurt sauce over warm manti and drizzle red pepper-infused olive oil, and serve immediately. You can also sprinkle with mint, oregano or sumac before serving.
Halal food. 500 g. Sold frozen.