Baldo Rice

  • Jun 14, 2022
  • By Somasri Madhavarapu
  • 0 Comments

Baldo Rice

Baldo is a rice type from Italy that was produced first in 1977. It is recommended for classic risotto as well as rice salads and meals that require nicely separated and consistent grains. Its grain is crystalline, similar to Roma rice in terms of quality, flavor, and exceptional capacity to hold cooking liquid.

Tips for cooking:

  • If you rinse Baldo rice before cooking, you will lose some of the starch that gives it its creamy cooked texture.
  • Baldo rice water ratio is 1:2 rice to water.
  • Cook for 15/17 minutes and is a fantastic substitute for wonderful traditional rice for risotto and excellent first dishes.

Reis 

Reis baldo rice is perfect for Turkish pilafs (pilav), risottos, baked rice dishes and stuffings. Turkish baldo rice is preferred by chefs as it cooks more quickly than many risotto rice types. Click here to get the baldo rice at our Turkish grocery store Toronto because the rice for sale.

Rice for sale

Middle Eastern Market

This is just a sample of what we carry at our middle eastern grocery store, to check the rest of our collection, visit TurkishmartIt is the finest place to find Halal grocery, Etobicoke flyers, discount coupons, free grocery delivery Toronto, and more. 
You can try our complimentary Turkish Tea at our Turkish store, Pristine Fine Foods.

Which Turkish product is your favorite? We would love to hear from you! Please leave a comment below and get it in touch with us:)

 

 

 

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