Cevapi are grilled sausages from Southeastern Europe that are simple to make and bursting with smoky flavor. They're great with flatbread and sliced onions. Cevapi is a skinless beef kebab made with spices and minced beef.
It began in the Balkans during the Ottoman Empire's reign. The similarity of cevapi to a Turkish kofta kebab, which is a mixed-meat sausage shaped onto skewers for easy grilling, shows the Turkish signature.
How to eat Cevapi?
- One way to eat the Sausages is by keeping them stuffed into flatbread and garnished with sliced onions and a sweet red pepper sauce known as ajvar to make them easier to eat.
- Could eat these sausages by themselves because they're so flavorful
- When served with a chewy flatbread, a light smear of sauce, and a bite of raw onion, they go from tasty sausages to a fantastic meal.
Our Turkishmart is home for Turkish coffee, Halal meat such as Pastirma, and Halal Salami, and Turkish sweets. You can save on foods flyers, get free grocery delivery, and forever 10% off on your middle eastern grocery.
Visit Pristine Fine Foods in Etobicoke, to eat delicious Turkish street food and drink complimentary Turkish Coffee.
What is your favorite Turkish food item? We'd be delighted to hear from you! Please leave a comment below and get it in touch with us:)