Grana Padano Cheese

  • Jun 14, 2022
  • By Somasri Madhavarapu
  • 0 Comments

Grana Padano Cheese

Grana Padano is a hard gourmet Italian cheese that is pasteurised, and traditional. Its natural, smooth rind is incredibly hard and thick. Grana Padano cheese is sometimes referred to as "Parmesan" cheese, however it is manufactured particularly from cow's milk from Northern Italy's Po River Valley, following a practice established by monks in 1000 AD.

Fun fact: It was created as a method to use up surplus milk and is still made with skimmed milk today. Grana Padano cheese has a less salty and more delicate flavor than Parmesan. 

Grana Padano

How to eat Grana Padano Cheese

Grana Padano works equally well sliced over Pasta or Pastirma as it does on a cheese board, preferably paired by something sweet, like Turkish delight. Although the cheese blends well in soup when coarsely grated and combined with hot water, it is treasured for its fine, nutty crystals.

 Watch the Production of Grana Padano, Italy's Most Popular Cheese.

Gourmet Grocery Store

Isn't everything about the cheese delightful? Get your cheese from our cheese shop right away and prepare excellent Turkish cuisine at home. Check out our Turkish cheese collection.


Visit our Turkish Market in Etobicoke, Pristine Fine Foods, for delicious Turkish snacks and complementary Turkish coffee. You can save on foods flyers, get free grocery delivery, and always get 10% off halal grocery.

Which Turkish cheese is your favorite? We would love to hear from you! Please leave a comment below and get in touch with us.

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