Halal Salami

  • Jun 05, 2022

Halal Salami

Halal Salami is a cured meat sausage that has been fermented and air-dried. Salami was once popular among Southern, Eastern, and Central Europe because it could be kept at room temperature for up to 40 days once cut.

It is the most popular ingredient in Turkish cuisine. Kebabs, Kofte, Lahmacun, and pide are some of the most famous and delightful halal meat dishes. Order Halal Meat online from our Toronto Market.

Halal Salami

Solmaz mild salami is a fully cooked salami which should stored in a refrigerator, away from sunlight.

Some of the top popular Turkish food made with halal meat are listed below:

Original Basterma

Pastirma, a type of cured meat from Turkey, is a delicacy with a delicious flavor. It is derived from the Turkish word "bastirma," which means "to be pressed," as pressure is an important part of the preparation process. Pastirma is coated and cured in "cemen," a thick spicy paste made with cumin, fenugreek seeds, garlic, and hot paprika. Order pastirma online from our Turkish Market.



Cevapi is a skinless sausage or kebab made with minced beef and spices. Chevapi is a South Eastern European dish that can be found in a variety of forms in Bosnia and Herzegovina, Bulgaria, and Serbia. Order Cevapi online from our Turkish grocery store Toronto.


Turkish Street Food in Istanbul


Toronto Market Shop

Our Turkishmart is home for Turkish coffee, Turkish food, and Turkish sweets. You can save on foods flyers, get free grocery delivery, and forever 10% off on your middle eastern grocery.

Visit Pristine Fine Foods in Etobicoke, to eat delicious Turkish street food and drink complimentary Turkish Coffee.

What is your favorite Turkish food item? We'd be delighted to hear from you! Please leave a comment below and get it in touch with us:)




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