Turkish Lahmacun is prepared by forming a ball of firm semolina dough into a thin disc, then spreading it with a thin coating of ground halal beef and baking it shortly in a super-hot, preferably wood-fired oven. The meat can be lamb or beef, and it is traditionally mixed into a thick paste with chopped vegetables and herbs like as chili peppers, onions, tomatoes, parsley, and seasonings such as cayenne pepper, paprika, cumin, and cinnamon.
How to eat Lahmacun?
Turkish Food Center
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