Lahmacun is a kind of stuffed pita in Middle East cuisine, which is made by spreading the stuffing prepared with ground meat, parsley, onion, garlic and spices such as isot (red pepper) on the rolled dough and then cooked in a stone or wood oven. Although it is sometimes called Turkish pizza in English, it is a dish of Middle Eastern origin. Uludağ Soda is one of the best options as a beverage next to Lahmacun.
Unlike pizza, no cheese is used and the dough is thinner. Lahmacun; It is a popular dish in Turkey, Azerbaijan, Armenia, Lebanon, Syria, Israel and Turkish communities around the world.
Of course, the rich culture of lahmacun does not prevent you from reaching it from the Turkish Toronto market.
How to Make Lahmacun at Home?
It contains preferably ground meat, isot (chili pepper), tomato, parsley, tomato paste, garlic or onion, black pepper and salt. These materials are thoroughly kneaded by taking sufficient amounts of water. This material is spread by hand on the dough, which is about 2-3 millimeters thick and about 20-25 centimeters in diameter. It is baked in a stone oven. It is also eaten by squeezing lemon and adding parsley.
You can buy Lahmacun from Turkishmart.ca for yourself, your family or your guests. Since there are six in the package, you can easily serve it to your family at dinner. It is also suitable to serve to your guests who want to experience the Turkish culture.