Sucuk (or soudjouk, sujuk) is a popular spicy Turkish sausage made with ground meat and unique spices including cumin, fenugreek, garlic, sumac and red pepper. Sucuk, one of the most special flavors of Turkish cuisine, is also one of the most favourite items in a Turkish breakfast. Sucuklu Yumurta, which literally means "eggs with sujuk", is commonly served as a Turkish breakfast dish. It is also consumed as a meal of its own for lunch or dinner, gotta eat it especially dipping your bread in its juice.
Of course, breakfast is not the only place where sucuk is used. One of the most popular pizzas made and sold in Turkey is “sucuklu pizza”. There are also types of pide, which is a more traditional dish, with sucuk.
What to do with Sucuk?
If you are looking for one of the Turkish markets in Toronto and want to buy sausage there, you may wonder how you can use this product. Apart from classic recipes such as pizza, the use of sucuk is actually much wider.
Sucuk can be added to many dishes including white bean stew (kuru fasulye), filled phyllo dough pastries (borek), burger and more.
We bring you this delicious product in Ikbal, one of Turkey's leading sausage producers. The Ikram brand is also very popular and preferred more by the Turkish population because of its non-industrialized original recipe and especially its halal casing which cannot be found in any other sucuk across Canada. Thanks to safe and fast shipping, your breakfasts will be better.
Apart from this product, you can also view products such as Kunefe or Kataifi on our page.
