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Sujuk soujuk sucuk | Ikbal | Mild
Availability: In Stock
$13.99
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Sujuk soujuk sucuk | Ikbal | Mild
- Please check the rest of our Halal Meat collection.
- It is one of the most common items in Turkish cuisine, especially for breakfast.
- Sucuk (or soudjouk, sujuk) is a popular spicy Turkish sausage made with ground meat and unique spices including cumin, fenugreek, garlic, sumac, and red pepper.
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Halal Meat
- Storage Conditions: Keep refrigerated between 35°F – 39°F (2°C – 4°C)
- Packaging Details: Easy open vacuum pack
- Product of Ikbal, a leading soujouk brand in Turkey
- Produced in the USA
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Halal food
- You can serve sucuk alone or with eggs and crusty bread for breakfast, or add it to white bean stew just like Turkish pastirma. Sucuk is also a delicious topping for pizza.
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Turkish Food Market
- Delivered to GTA same day, and shipped to outside of Toronto only during cold seasons