Turkish Breakfast

  • Turkish breakfast might be the most soul feeding experience of eating in general, The main anchors are simit, Turkish black tea brewed in double  Turkish teapot and served in tea glass sitting on a saucer, cured black olives, free range eggs, sujuk (soujuk, sucuk), and ideally sunny side eggs with sujuk made in village butter with kaymak (clotted cream), pastirma, various jams such as sour cherry jam, quince jam, rose jam, fig jam, apricot jam, strawberry jam, green olives, honey and ideally honey with comb, Turkish pastry such as pogaca and acma, sliced tomato and cucumber, sliced cold cuts such as jambon, salami, veal sausages sauteed in tomato sauce, and fruit slices.

    • Turkish Breakfast

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